If you struggle with the taste of celery in a juice, you might find it easier to boil up as a soup. This is such a brilliantly easy recipe for the cooler months. Make up a big batch and freeze it if you need to. I keep mine in the fridge throughout the working week.
The great thing with this soup is that the ingredients really don't need to be exact. Go with the greens you've got. The sour cream is not essential but it's a very delicious bonus.
There are an absolute ton of amazing skin boosting benefits to this super green creamy curried soup. You don't need to stick strictly to the green veg I've used - find vegetables that are seasonal and easily available locally.