I've been asked so often for curry recipes over the colder months. There are a good few in my book but I can't believe I hadn't included any here! Well, that's about to change. This is a filling, fragrantly spiced, sweetish dish. Served here with rice and a chickpea roti bread.
Broccoli stems, though not as colourful nor flavourful as their more desired florets, are just as nutritious. Actually, gram for gram, the stems contain slightly more calcium, iron and Vitamin C. This is my take on roasting them with deliciously warming Indian spices. Seasoned this way, they taste just awesome.
This is my absolute favourite winter recipe right now! The combination of fragrant spices, such as cloves, cumin and coriander, is just divine and the whole house smells amazing for hours.