I love winter recipes that involve throwing everything into the slow cooker! Firstly because it makes them super easy to throw together, but also because it's so lovely coming to a home that smells delicious.
This creamy, celery gratin is such a delicious way to eat more of the green stuff! The creamy finish with lovely breadcrumb texture top is wonderfully warming and indulgent.
What if I combined my tomato-less sauce with a creamy cashew base to create that lovely tomatoey flavour you get in Italian restaurant pasta dishes. I have got to post this recipe for you, because if you use my tomato-less sauce you need to try this!!
When it comes to eating pasta I'll happily eat big, hearty bowls of the stuff. I've added lots of crispy kale to this recipe.Not a fan of kale? Have you ever tried it crisped?
I loved cooking spinach this way with lots of lovely Indian spices and wondered if I could find something to substitute paneer. Cooked polenta was my saviour! I use it in exactly the same way as paneer cheese.
This is my absolute favourite winter recipe right now! The combination of fragrant spices, such as cloves, cumin and coriander, is just divine and the whole house smells amazing for hours.