As autumn creeps in I love warm spiced desserts. Poached pears and fruit crumbles are my absolute favourites. These desserts always taste so much better served with a generous dollop of fresh cream! Whipping up this simple vegan version is super simple and it can be stored in the fridge for a couple of days if you can resist it that long!
The blackberries down the lane where I live have gone crazy this year! It seems like an endless supply. Buying them in the shops can be expensive, so you might want to chop up apples to go in this dish if blackberries alone ensure it costs a small fortune!
I love this recipe. I mean, I always love cheesecake .. but this version is particularly bright, beautiful and delicious. It's easy to whip up and you can store it in the freezer until you're ready to enjoy.
This is one of those brilliantly impressive looking recipes that's actually super easy to make! It doesn't contain gluten or dairy and is completely vegan - but the best bit is how delicious it tastes and how easy it is to throw together.
The great thing about making chocolate this way is that you avoid dairy and refined sugar - often found in shop bought chocolate bars. I've made a fruit and nut version but you can also experiment with things like sea salt and peppermint oil to create new flavours!
This cake is the perfect blend of light fluffiness and moist Italian dessert stickiness. It's easy to throw together, you don't need eggs or butter and most importantly ... it tastes divine.
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