I really, really, really fancied a sweet snack tonight! And with nothing in the house, time to whip up a batch of chewy, gooey oat cookies.
I love these cookies slightly underdone so that they're soft and chewy in the centre.
200g oats (gluten free if gluten is a problem for you)
100g plain flour (I used Orgran Gluten Free)
75ml maple syrup
100ml coconut oil (warmed to liquid)
1 tsp baking powder
1/2 tsp mixed sweet spices (cloves / cinnamon etc)
1/2 tsp ground ginger
Pinch of salt
Preheat the oven to 180C
Add everything to a mixing bowl, stir with a spoon to combine
Use your hands to roll into 9 or 12 equal size balls
Squash each ball down slightly into a disc shape
Place on a baking sheet and oven bake for 10 mins at 180C
Allow to cool on a wire tray