Simple Greens Vegan Bowl

I love posting healthy recipes on a Sunday night!! If your weekend has been a little bit indulgent or you're off track and feeling sluggish, this greens bowl is a simple Monday starter. 

You don't have to go for this exact combination. Any green vegetables are fantastic and mushrooms and chickpeas are a wonderful source of vegan protein. This dish is full of vitamins, nutrients and super filling.

Easy ingredients, cheap, quick and delicious. Win win win win!!

INGREDIENTS (makes 2 large bowls)

10 florets broccoli

1 tin chickpeas

10 chestnut mushrooms

1 courgette (zucchini) 

2 handfuls of spring greens

1 tbsp coconut oil

1 tsp easy garlic (or 1 garlic clove)

1 tsp ground coriander

Juice of half a lemon

Salt to season


Add the coconut oil to a pan, add all the vegetables and drained tin of chickpeas

Season with garlic, coriander, lemon and salt

Stir well and cook over a low heat for 5 - 10 minutes until the vegetables soften a little

Serve with more lemon and salt to taste

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